Gotha Menegiks Gin Coffee The wine undergoes partial malolactic

The wine undergoes partial malolactic fermentation and ages for six months in 50% new French oak barrels

just 50 meters above sea level and 800 meters from the Mediterranean

Telmo Rodriguez sought to create wines that authentically express the unique terroir of the estate

with immense aging potential

Gotha Menegiks Gin Coffee The wine undergoes partial malolacticStyle: GinOrigin: ItalyABV: 42% Tasting Notes: Aroma: Savory juniper forward with bright lime and peppermint notes, underscored by a hint of sea air. Palate: Dry and complex, featuring a blend of savory juniper and briny caper, balanced by refreshing lime and cool peppermint. Finish: A long, dry finish with lingering savory notes, a refreshing citrus zest, and a subtle mineral salinity. Production Notes: Aging: N A Vessel: N A Still Type: Undisclosed